Job Title - Scientist (R&D)
Job Tenure - 12 Months Contract
Job Location - Frisco, TX (4 days onsite)
Position Accountabilities
As a part of the ingredient research team, gathers information on new and novel ingredients, studies ingredient interactions and functionalities
Conducts bench-top experiments, formula calculations, and develops prototypes for product tastings and sensory testing across a variety of KDP brands and products
Interprets test results, writes technical reports, and effectively communicates information within the organization
Fully understands R&D functions and project management process to lead projects
Partners with various functions of R&D (Sensory, Nutrition, Regulatory, Flavor Technology, Chemistry, Process Engineering, and Technical Services)
Manages multiples projects and delivers updates on projects within the business to key stakeholders and cross-functional peers
Maintains accurate and detailed record of laboratory work
Work appropriately and safely in a laboratory environment
Demonstrate flexibility and resilience in adapting to changing business needs and priorities
Use formulation software to document lab work and formulas.
Competencies:
Must have strong food science background
Must be able to summarize project details and write research reports
Must have excellent presentation and communication skills
Self-motivated, takes initiative, highly collaborative with strong problem-solving skills
Change readiness, resiliency, and flexibility to thrive in fast moving organization
Requirements:
B.S. in Food Science or Chemical Engineering
Minimum 2 years of experience in a related function within food/beverage (R&D, Quality), CPG, and/or commensurate advanced education
Ability to work independently and in a team environment.
Excellent written and presentation skills
Works independent, excels in team-based culture, and collaborates
Skilled in problem solving, with a growth mindset
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