The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Terminal. The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.
We are seeking an experienced Sommelier who has a passion for hospitality to join the team! The ideal candidate is someone who exhibits a willingness to grow and learn, is knowledgeable about wine & spirits alongside French cuisine and above all, guest service!
The Sommelier is responsible for maintaining an international wine and beer list that meets the goals set by management and for ensuring that proper service of wine and beer is executed. This staff member conducts training of wait staff and keeps them up to date of all changes to the wine and beer list. The Sommelier also manages the beverage storeroom, verifies all alcoholic beverage delivery invoices, budgeting and performs weekly inventory.
The Sommelier should have the ability to naturally guide guests towards food & wine pairings to accentuate their dining experience. This position requires 2+ Years fine dining experience in a similar restaurant. If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you. Please apply here or send your resume to careers@danielboulud.com.Positions require:
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