This is a hands-on Executive Chef position serving our corporate service client throughout 7 locations in New Hampshire . The Executive Chef will be hands on the culinary operations that consists of cafe, catering, and vending. This is an exciting opportunity for a chef who looking to get their foot in the door and showcase their culinary talent .
Incentives: The typical schedule is M-F, 6:00 am- 3:00 pm with some late evening for catering events. What You'll Do:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
What You Bring:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
...US, and we're looking for a driven, energetic and motivated Recruiter to help us grow our incredible team. If you have a passion for... ...sourcing and hiring top talent across multiple functions, from entry-level to C-Suite candidates ~ Exceptional interpersonal and...
...motivated, career and customer-oriented Senior Principal Azure Cloud Engineer to join our team in Chantilly, VA.... ...and application gateways. Work with Azure services including compute, storage, networking, and databases. Provide knowledge of security...
...care teams to spend significantly more time with patients. We address not just physical health, but also the emotional and social factors that impact well-being. As part of Humana, we are the nations largest provider of senior-focused primary care, committed to whole...
...investigational device exemption (IDE) and investigational new drug (IND) clinical trials conducted by the department, as well as humanitarian-use devices utilized in the research process. Provides support to physicians and fellows in study protocol development,...
...Job Summary The HR Assistant is responsible for supporting the Human Resources department with administrative tasks, focusing primarily on craft workforce onboarding, scanning, indexing, and maintaining employee files. This is a fast-paced, highly administrative entry...